American Journal of Food Science and Technology: Editorial Board

Editorial Board

Editor-in-Chief
Hyo  Choi
Dept. of Atmospheric & Environmental Sciences, College of Natural Sciences, Gangneung-Wonju National University,  South Korea
 
Editorial Board Member
Hanna(John)  Khouryieh
Western Kentucky University,  United States
 
Amara Venkata Sunil  Perumalla
Kerry Ingredients and Flavors,  United States
 
Jin  Liu
University of Maryland Center for Environmental Science,  United States
 
Sandeep  Sharma
University of Nebraska Lincoln,  United States
 
Nikos  Mavroudis
Northumbria University,  United Kingdom
 
Emmanouil  Papaioannou
Centre for Research and Technology Hellas,  Greece
 
Constantinos  Zacharis
Department of Food Science & Technology, Alexander Technological and Educational Institute of Tessaloniki,  Greece
 
Ashok  Patel
University of Gent,  Belgium
 
Avelino  Alvarez-Ordóñez
Department of Microbiology and Food for Health Ireland, University College Cork,  Ireland
 
Hyun-Jung  Chung
Food and Nutrition, Inha University,  South Korea
 
Cristina  Sousa
Universidade Federal de Sao Carlos,  Brazil
 
Kamila  Nascimento
Federal Rural University of Rio de Janeiro,  Brazil
 
Mohammad Reza  Alizadeh
Rice Research Institute of Iran (RRII),  Iran
 
Ali  Aygun
Animal Science Research,  Turkey
 
Ching Lik  Hii
University of Nottingham, Malaysia Campus,  Malaysia
 
Aleksandar  Anastasovski
International Balkan University,  Macedonia
 
Mohamed  Bouaziz
Biotechnology and chemical anlyisis,  Tunisia
 
Prachi  Saxena
Dr. H.S Gour University Sagar M.P.,  India
 
Prof Dr Omprakash H  Nautiyal
Indophytochem Pharmaceutical,  India
 
Aly Rashad  Abdel-Moemin
Nutrition and Food Science, Faculty of Home Economics, Helwan University,  Egypt
 
Waleed D.  Saleh
Department of Microbiology - Faculty of Agriculture - Cairo University,  Egypt
 
Ahmed  Tayel
Genetic Engineering & Biotechnology Research Institute, Minoufiya University,  Egypt
 
Yousif  Elhassaneen
Dean Faculty of Home Economics, Minoufiya University,  Egypt
 
Mahendra Prasad  Tripathi
Nepal Agricultural Research Council,  Nepal
 
Maruf Hossain  Minar
MS in Fisheries Biology and Genetics at Bangladeh Agricultural University,  Bangladesh
 
Mohajira  Begum
Senior Scientific Officer,  Bangladesh
 
Reviewers
Gia  Fazio
Arcadia Biosciences, Inc.,  United States
 
Kirtiraj  Gaikwad
Michigan State University,  United States
 
Gurpreet  Kaur
Head -Compliance,  India
 
Jasdeep  Saini
World Technology Ingredients, Inc.,  United States
 
María Jos  Hermida Castro
Doctora en Ingeniería Agrónoma por la Universdad de Santiago de Compostela.,  Spain
 
José Guilherme  Prado Martin
University of São Paulo - USP,  Brazil
 
T P Krishna  Murthy
Department of Biotechnology, Sapthagiri College of Engineering,  India
 
B.N.  Dar
Deptt of Food Technology, IUST,Awantipora, J and K,  India
 
Arafa  Meshref
Food Hygiene Department, Faculty of veterinary medicine, Beni-Suef Universit,  Egypt
 
Phong  Huynh
Biotechnology R&D Institute, Can Tho University,  Vietnam
 
Habtamu  Fekadu Gemede
Department of Food Technology and Process Engineering, Wollega University,  Ethiopia