ISSN (Print): 2333-4827

ISSN (Online): 2333-4835


Editor-in-chief: Hyo Choi

Aims and Scope

American Journal of Food Science and Technology is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food science and technology. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food science and technology.
Subject areas include, but are not limited to the following fields:
  • Fermentation and Enzyme Technology
  • Flavor Technology
  • Food Analysis
  • Food Chemistry
  • Food Composition
  • Food Distribution
  • Food Engineering
  • Food Legislation
  • Food Marketing
  • Food Materials Science
  • Food Microbiology
  • Food Packaging
  • Food Preservation
  • Food Processing
  • Food Quality
  • Food Research
  • Food Safety
  • Food Science
  • Food Service
  • Food Storage
  • Food Technology
  • Nutraceutical
  • Nutritive Qualities of Food
  • Quality Assurance
  • Raw Material Composition of Food