American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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American Journal of Food and Nutrition

American Journal of Food and Nutrition is a peer-reviewed, open access journal that publishes original research articles and review articles on all aspects of food and nutrition with strong emphasis on originality and scientific quality.

Reviewers

Reviewers
Guang  Hao
Medical College of Georgia,  United States
 
Xian  Wu
Tufts University,  United States
 
Kavitha  Penugonda
Kansas State University,  United States
 
Xinyin  Jiang
Brooklyn College,  United States
 
Maria Luisa  di Gioia
University of Calabria,  Italy
 
Javier  Garcia Lomillo
University of Burgos,  Spain
 
Salomeh  Ahmadi-Abhari
Unilever R&D Vlaardingen,  Netherlands
 
Rodney  Alexandre Ferreira Rodrigues
University of Campinas,  Brazil
 
Mohammad Hassan  Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University,  Iran
 
Milad  Hadidi
Islamic Azad University,  Iran
 
Davoud  Habibzadeh
Mezan Sanjesh Pasargad Accredited Laboratory,  Iran
 
Kursat  Efil
Ondokuz Mayis University,  Turkey
 
Fawzi  Mahomoodally
Department of Health Sciences, University of Mauritius,  Mauritius
 
Dr. Abhishek  Chauhan
Amity Institute of Food Safety and Management, Amity University,  India
 
Gaurav Kumar  Pal
CSIR-Central Food Technological Research Institute Mysore Kanataka-570020,  India
 
Akhand  Singh
Central Drug Research Institute,  India
 
Satish  Sharma
Sunder Deep Pharmacy College,Sunder Deep Group of Institutions, Ghaziabad (NCR-Delhi),  India
 
Merish  S
Government Siddha Medical College, Palayamkottai.,  India
 
Mahalingam  Govindaraj
Tamil Nadu Agricultural University,  India
 
Gulzar Ahmad  Nayik
Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology,  India
 
Sajad Ahmad  Wani
Sant Longowal Institute of Engineering and Technology,  India
 
Dr. Sidharth  Mehan
Department of Pharmacology, Rajendra Institute of Technology & Sciences,  India
 
Syeda  Mahvish Zahra
Institute of Food Science and Nutrition, University of Sargodha,  Pakistan
 
Bamishaiye  Eunice
Nigerian Stored Products Research Institute,  Nigeria
 
Farzana  Saleh
Bangladesh University of Health Sciences (BUHS),  Bangladesh
 
Duc  Tran
International University-Vietnam National University HCMC,  Vietnam
 
Phong  Huynh
Biotechnology R&D Institute, Can Tho University,  Vietnam
 
Niranjalie  Perera
Wayamba University of Sri Lanka,  Sri Lanka