American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: Editor-in-chief: Mihalis Panagiotidis
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American Journal of Food and Nutrition

American Journal of Food and Nutrition is a peer-reviewed, open access journal that publishes original research articles and review articles on all aspects of food and nutrition with strong emphasis on originality and scientific quality.


Guang  Hao
Medical College of Georgia,  United States
Xian  Wu
Tufts University,  United States
Kavitha  Penugonda
Kansas State University,  United States
Xinyin  Jiang
Brooklyn College,  United States
Maria Luisa  di Gioia
University of Calabria,  Italy
Javier  Garcia Lomillo
University of Burgos,  Spain
Salomeh  Ahmadi-Abhari
Unilever R&D Vlaardingen,  Netherlands
Michele  Cavalera
Lund University,  Sweden
Rodney  Alexandre Ferreira Rodrigues
University of Campinas,  Brazil
Mohammad Hassan  Kamani
Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University,  Iran
Milad  Hadidi
Islamic Azad University,  Iran
Davoud  Habibzadeh
Mezan Sanjesh Pasargad Accredited Laboratory,  Iran
Kursat  Efil
Ondokuz Mayis University,  Turkey
Fawzi  Mahomoodally
Department of Health Sciences, University of Mauritius,  Mauritius
Dr. Abhishek  Chauhan
Amity Institute of Food Safety and Management, Amity University,  India
Gaurav Kumar  Pal
CSIR-Central Food Technological Research Institute Mysore Kanataka-570020,  India
Akhand  Singh
Central Drug Research Institute,  India
Satish  Sharma
Sunder Deep Pharmacy College,Sunder Deep Group of Institutions, Ghaziabad (NCR-Delhi),  India
Merish  S
Government Siddha Medical College, Palayamkottai.,  India
Mahalingam  Govindaraj
Tamil Nadu Agricultural University,  India
Gulzar Ahmad  Nayik
Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology,  India
Sajad Ahmad  Wani
Sant Longowal Institute of Engineering and Technology,  India
Ahmed  Mousa
Arish University,  Egypt
Dr. Sidharth  Mehan
Department of Pharmacology, Rajendra Institute of Technology & Sciences,  India
Syeda  Mahvish Zahra
Institute of Food Science and Nutrition, University of Sargodha,  Pakistan
Bamishaiye  Eunice
Nigerian Stored Products Research Institute,  Nigeria
Farzana  Saleh
Bangladesh University of Health Sciences (BUHS),  Bangladesh
Duc  Tran
International University-Vietnam National University HCMC,  Vietnam
Phong  Huynh
Biotechnology R&D Institute, Can Tho University,  Vietnam
Niranjalie  Perera
Wayamba University of Sri Lanka,  Sri Lanka