Aims and Scope

American Journal of Food and Nutrition

Description

American Journal of Food and Nutrition is a peer-reviewed, open access journal that publishes original research articles and review articles on all aspects of food and nutrition with strong emphasis on originality and scientific quality.

Aims and Scope

Subject areas include, but are not limited to the following fields:
  Calorie Intake and Consumption
  Clinical Nutrition
  Diets and Diseases
  Food Chemistry, Engineering and Microbiology
  Food Conservation and Preparation
  Food Laws and Regulations
  Food Machinery
  Food Pathogens
  Food Packaging
  Food Processing Technology
  Food Safety and Hygiene
  Food Science and Technology
  Food Spoilage
  Food Storage
  Grain and Oil Engineering
  Healthy Eating Initiatives
  Malnutrition
  Maternal and Infant Nutrition
  Metabolism and Nutrition Physiology
  Molecular Gastronomy
  Nutrient Metabolism
  Nutrition and Immunology
  Vitamins and Minerals