Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 7

Open AccessArticle
Lipid Changes and Effect of Diet Therapy only in Gestational Diabetes Mellitus and Normal Pregnancy in Developing Area Southern China
Journal of Food and Nutrition Research. 2014, 2(7), 335-339. DOI: 10.12691/jfnr-2-7-1
Pub. Date: June 22, 2014Views: 7678Downloads: 4369
Open AccessArticle
Bile Salts Deconjugation Using Microencapsulated Lactic Acid Bacteria Isolated from Handmade Yogurt
Journal of Food and Nutrition Research. 2014, 2(7), 340-343. DOI: 10.12691/jfnr-2-7-2
Pub. Date: June 25, 2014Views: 6340Downloads: 3070
Open AccessArticle
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 01, 2014Views: 8770Downloads: 5384Citations: 2
Open AccessArticle
Antioxidant and Cytoprotective Activities of Flavonoid Glycosides-rich Extract from the Leaves of Zanthoxylum bungeanum
Journal of Food and Nutrition Research. 2014, 2(7), 349-356. DOI: 10.12691/jfnr-2-7-4
Pub. Date: July 02, 2014Views: 9629Downloads: 6052Citations: 4
Open AccessArticle
The Effects of Soybean Trypsin Inhibitor on Free Radicals Levels in Pancreatic Mitochondria of Mice
Journal of Food and Nutrition Research. 2014, 2(7), 357-362. DOI: 10.12691/jfnr-2-7-5
Pub. Date: July 07, 2014Views: 8400Downloads: 5070Citations: 3
Open AccessArticle
Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification
Journal of Food and Nutrition Research. 2014, 2(7), 363-368. DOI: 10.12691/jfnr-2-7-6
Pub. Date: July 09, 2014Views: 7185Downloads: 3800Citations: 7
Open AccessArticle
Screening of Terpene Lactones and Flavonoid Glycosides in gingko biloba Capsule by UPLC- Orbitrap High Resolution MS, with Emphasis on Isomer Differentiation
Journal of Food and Nutrition Research. 2014, 2(7), 369-376. DOI: 10.12691/jfnr-2-7-7
Pub. Date: July 09, 2014Views: 9916Downloads: 5859Citations: 6
Open AccessArticle
Isolation of Corynebacterium Species from Retail Mutton and Lamb in the North West Province, South Africa
Journal of Food and Nutrition Research. 2014, 2(7), 377-382. DOI: 10.12691/jfnr-2-7-8
Pub. Date: July 13, 2014Views: 8046Downloads: 4599Citations: 1
Open AccessArticle
Determination of Antioxidant Activity in Garlic (Allium sativum) Extracts Subjected to Boiling Process in vitro
Journal of Food and Nutrition Research. 2014, 2(7), 383-387. DOI: 10.12691/jfnr-2-7-9
Pub. Date: July 16, 2014Views: 9319Downloads: 5484Citations: 1
Open AccessArticle
Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 17, 2014Views: 8869Downloads: 4926Citations: 4
Open AccessArticle
The Enhancing Effect of Jasmonic Acid on Fragrance of Kam Sweet Rice
Journal of Food and Nutrition Research. 2014, 2(7), 395-400. DOI: 10.12691/jfnr-2-7-11
Pub. Date: July 21, 2014Views: 7496Downloads: 4276Citations: 2
Open AccessArticle
The Comparison and Analysis of Three Extraction Methods for Polysaccharides in Purslane
Journal of Food and Nutrition Research. 2014, 2(7), 401-405. DOI: 10.12691/jfnr-2-7-12
Pub. Date: July 21, 2014Views: 10205Downloads: 5473
Open AccessArticle
Effects of Above and Below the Median of Fat Intake on Morbidity of Hyperglycemia of Middle Aged and elderly People in Zhang Fang Village, Fang Shan District, Beijing
Journal of Food and Nutrition Research. 2014, 2(7), 406-410. DOI: 10.12691/jfnr-2-7-13
Pub. Date: July 22, 2014Views: 5968Downloads: 2903
Open AccessArticle
Antihyperglycemic Activity of Exopolysaccharide Produced by Mushroom Pleurotus ferulae with Submerged Liquid Culture on Streptozotocin-induced Diabetic Rats
Journal of Food and Nutrition Research. 2014, 2(7), 419-424. DOI: 10.12691/jfnr-2-7-15
Pub. Date: July 24, 2014Views: 9806Downloads: 6305Citations: 9
Open AccessArticle
Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 24, 2014Views: 8509Downloads: 4997Citations: 6