Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 2, Issue 5

Open AccessArticle
Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
Journal of Food and Nutrition Research. 2014, 2(5), 209-214. DOI: 10.12691/jfnr-2-5-1
Pub. Date: May 15, 2014Views: 10963Downloads: 6254Citations: 6
Open AccessArticle
In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 19, 2014Views: 10195Downloads: 5965Citations: 1
Open AccessArticle
Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides
Journal of Food and Nutrition Research. 2014, 2(5), 221-227. DOI: 10.12691/jfnr-2-5-3
Pub. Date: May 19, 2014Views: 9951Downloads: 5893Citations: 6
Open AccessArticle
Anti-proliferation and Insulin Resistance Alleviation of Hepatocellular Carcinoma Cells HepG2 in Vitro by Chinese Propolis
Journal of Food and Nutrition Research. 2014, 2(5), 228-235. DOI: 10.12691/jfnr-2-5-4
Pub. Date: May 20, 2014Views: 8270Downloads: 4768
Open AccessArticle
Molecular Detection of Clostridium Species in Beef Obtained from Retail Shops in North West Province, South Africa
Journal of Food and Nutrition Research. 2014, 2(5), 236-243. DOI: 10.12691/jfnr-2-5-5
Pub. Date: May 23, 2014Views: 9154Downloads: 5647
Open AccessArticle
Quality Evaluation of Walnut Oil through HPLC and in Vitro Antioxidant Activity
Journal of Food and Nutrition Research. 2014, 2(5), 244-249. DOI: 10.12691/jfnr-2-5-6
Pub. Date: May 23, 2014Views: 8989Downloads: 5501Citations: 2
Open AccessArticle
Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet
Journal of Food and Nutrition Research. 2014, 2(5), 250-257. DOI: 10.12691/jfnr-2-5-7
Pub. Date: May 27, 2014Views: 10453Downloads: 6539Citations: 2
Open AccessArticle
The Phenolic Composition and Antioxidant Activity of Tea with different Parts of Sideritis condensate at Different Steeping Conditions
Journal of Food and Nutrition Research. 2014, 2(5), 258-262. DOI: 10.12691/jfnr-2-5-8
Pub. Date: May 27, 2014Views: 7391Downloads: 3607Citations: 1
Open AccessArticle
Chemical Characterization of CHIA (Salvia hispanica L.) for Use in Food Products
Journal of Food and Nutrition Research. 2014, 2(5), 263-269. DOI: 10.12691/jfnr-2-5-9
Pub. Date: May 28, 2014Views: 17320Downloads: 9801Citations: 11