Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 4

Open AccessArticle
Comparison of Quality and Nutritional Components of Eggs from Blue Peafowl and Hen
Journal of Food and Nutrition Research. 2014, 2(4), 141-147. DOI: 10.12691/jfnr-2-4-2
Pub. Date: April 25, 2014Views: 13814Downloads: 8482
Open AccessArticle
The Inhibiting Effect of Abscisic Acid on Fragrance of Kam Sweet Rice
Journal of Food and Nutrition Research. 2014, 2(4), 148-154. DOI: 10.12691/jfnr-2-4-3
Pub. Date: May 03, 2014Views: 9857Downloads: 6357Citations: 3
Open AccessArticle
Metabolic Syndrome and its Association with Healthy Eating Index-2005 in Adolescents: Tehran Lipid and Glucose Study
Journal of Food and Nutrition Research. 2014, 2(4), 155-161. DOI: 10.12691/jfnr-2-4-4
Pub. Date: May 03, 2014Views: 10462Downloads: 6813Citations: 5
Open AccessArticle
Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 03, 2014Views: 8924Downloads: 5269Citations: 2
Open AccessArticle
Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity
Journal of Food and Nutrition Research. 2014, 2(4), 167-173. DOI: 10.12691/jfnr-2-4-6
Pub. Date: May 09, 2014Views: 9917Downloads: 6241Citations: 3
Open AccessArticle
Energy Drinks Consumption amongst Medical Students and Interns from Three Colleges in Jeddah, Saudi Arabia
Journal of Food and Nutrition Research. 2014, 2(4), 174-179. DOI: 10.12691/jfnr-2-4-7
Pub. Date: May 09, 2014Views: 12257Downloads: 6483Citations: 9
Open AccessArticle
Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica)
Journal of Food and Nutrition Research. 2014, 2(4), 180-186. DOI: 10.12691/jfnr-2-4-8
Pub. Date: May 12, 2014Views: 16594Downloads: 9251Citations: 5
Open AccessArticle
Chemical Compositions, Nutritional Properties and Volatile Compounds of Guddaim (Grewia Tenax. Forssk) Fiori Fruits
Journal of Food and Nutrition Research. 2014, 2(4), 187-192. DOI: 10.12691/jfnr-2-4-9
Pub. Date: May 13, 2014Views: 12180Downloads: 7713Citations: 6
Open AccessArticle
Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002
Journal of Food and Nutrition Research. 2014, 2(4), 193-197. DOI: 10.12691/jfnr-2-4-10
Pub. Date: May 14, 2014Views: 8851Downloads: 5104
Open AccessArticle
Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products
Journal of Food and Nutrition Research. 2014, 2(4), 198-203. DOI: 10.12691/jfnr-2-4-11
Pub. Date: May 14, 2014Views: 9577Downloads: 5233
Open AccessArticle
Use of Coconut Versus Dairy Milk Products in Malaysian Dishes: Comparison of Nutritional Composition and Sensory Evaluation
Journal of Food and Nutrition Research. 2014, 2(4), 204-208. DOI: 10.12691/jfnr-2-4-12
Pub. Date: May 14, 2014Views: 10229Downloads: 5267Citations: 1