Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 2

Open AccessArticle
Near-infrared Spectrum Detection of Fish Oil DHA Content Based on Empirical Mode Decomposition and Independent Component Analysis
Journal of Food and Nutrition Research. 2014, 2(2), 62-68. DOI: 10.12691/jfnr-2-2-1
Pub. Date: February 18, 2014Views: 10474Downloads: 6647
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Open AccessArticle
Antioxidant Activities of Methanolic Extracts from Four Different Rose Cultivars
Journal of Food and Nutrition Research. 2014, 2(2), 69-73. DOI: 10.12691/jfnr-2-2-2
Pub. Date: February 27, 2014Views: 8974Downloads: 5367Citations: 5
Open AccessArticle
Composition and Antitumor Activity of the Mycelia and Fruiting Bodies of Cordyceps militaris
Journal of Food and Nutrition Research. 2014, 2(2), 74-79. DOI: 10.12691/jfnr-2-2-3
Pub. Date: March 09, 2014Views: 12122Downloads: 7541Citations: 3
Open AccessArticle
Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
Journal of Food and Nutrition Research. 2014, 2(2), 80-87. DOI: 10.12691/jfnr-2-2-4
Pub. Date: March 10, 2014Views: 9023Downloads: 5246Citations: 8
Open AccessArticle
Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China
Journal of Food and Nutrition Research. 2014, 2(2), 88-95. DOI: 10.12691/jfnr-2-2-5
Pub. Date: March 19, 2014Views: 11055Downloads: 7147Citations: 2