Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 1

Open AccessArticle
The Study of Total Lipid Rate and Fatty Acids of Pearl Mullet (Chalcalburnus Tarichii P.1811) and Nutritional Importancein Van, Turkey
Journal of Food and Nutrition Research. 2014, 2(1), 1-8. DOI: 10.12691/jfnr-2-1-1
Pub. Date: December 26, 2013Views: 8890Downloads: 5170
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Open AccessArticle
The Role of Retinyl Acetate in Chemoprevention
Journal of Food and Nutrition Research. 2014, 2(1), 9-16. DOI: 10.12691/jfnr-2-1-2
Pub. Date: December 29, 2013Views: 8161Downloads: 4531Citations: 1
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Open AccessArticle
Determination of Fatty Acid Composition of Afyon Tulum Cheese
Journal of Food and Nutrition Research. 2014, 2(1), 17-20. DOI: 10.12691/jfnr-2-1-3
Pub. Date: January 06, 2014Views: 7830Downloads: 4294Citations: 1
Open AccessArticle
The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (Chanda Nama)
Journal of Food and Nutrition Research. 2014, 2(1), 21-24. DOI: 10.12691/jfnr-2-1-4
Pub. Date: January 12, 2014Views: 8147Downloads: 4134
Open AccessArticle
Quality Characteristics of Commonly Consumed Drinking Water in Riyadh and Effect of Domestic Treatments on Its Chemical Constituents
Journal of Food and Nutrition Research. 2014, 2(1), 25-33. DOI: 10.12691/jfnr-2-1-5
Pub. Date: January 20, 2014Views: 11959Downloads: 6486
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Open AccessArticle
Analysis of Major Constituents in Seed Cells of Aquilaria sinensis
Journal of Food and Nutrition Research. 2014, 2(1), 34-39. DOI: 10.12691/jfnr-2-1-6
Pub. Date: January 23, 2014Views: 10028Downloads: 6050
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Open AccessArticle
The first author has retracted this article
Journal of Food and Nutrition Research. 2014, 2(1), 40-46. DOI: 10.12691/jfnr-2-1-7
Pub. Date: January 22, 2014Views: 9546Downloads: 5980Citations: 3
Open AccessArticle
Comparison of Different Nutritional Parameters and Oil Properties of Two Fish Species (Catla catla and Cirrhinus cirrhosus) from Wild and Farmed Sources Found in Bangladesh
Journal of Food and Nutrition Research. 2014, 2(1), 47-50. DOI: 10.12691/jfnr-2-1-8
Pub. Date: January 23, 2014Views: 9986Downloads: 5822
Open AccessArticle
Nutritional and Pharmacological Potentials of Leptadenia Hastata (pers.) Decne. Ethanolic Leaves Extract
Journal of Food and Nutrition Research. 2014, 2(1), 51-55. DOI: 10.12691/jfnr-2-1-9
Pub. Date: February 07, 2014Views: 11297Downloads: 7657Citations: 1
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Open AccessArticle
Physical and Chemical Characterization of Three Non-Toxic Oilseeds from the Jatropha Genus
Journal of Food and Nutrition Research. 2014, 2(1), 56-61. DOI: 10.12691/jfnr-2-1-10
Pub. Date: February 16, 2014Views: 10495Downloads: 6650