Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 1, Issue 4

Open AccessArticle
Effectiveness of Crowberry on Plasma Total Antioxidant Status, Lipid Profile and Homocysteine
Journal of Food and Nutrition Research. 2013, 1(4), 37-41. DOI: 10.12691/jfnr-1-4-1
Pub. Date: August 16, 2013Views: 13627Downloads: 6867Citations: 3
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Open AccessArticle
Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)
Journal of Food and Nutrition Research. 2013, 1(4), 42-45. DOI: 10.12691/jfnr-1-4-2
Pub. Date: August 20, 2013Views: 14792Downloads: 9104Citations: 19
Open AccessArticle
Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk
Journal of Food and Nutrition Research. 2013, 1(4), 46-51. DOI: 10.12691/jfnr-1-4-3
Pub. Date: September 11, 2013Views: 9286Downloads: 4386Citations: 7
Open AccessArticle
Influence of Time of Harvest on ‘Adana Topagi’, ‘Gemlik’ Olives, Olive Oil Properties and Oxidative Stability
Journal of Food and Nutrition Research. 2013, 1(4), 52-58. DOI: 10.12691/jfnr-1-4-4
Pub. Date: September 12, 2013Views: 9354Downloads: 5553Citations: 4
Open AccessArticle
A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption
Journal of Food and Nutrition Research. 2013, 1(4), 59-67. DOI: 10.12691/jfnr-1-4-5
Pub. Date: September 15, 2013Views: 15228Downloads: 10916
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Open AccessReview Article
As a Potentially Functional Food: Goats’ Milk and Products
Journal of Food and Nutrition Research. 2013, 1(4), 68-81. DOI: 10.12691/jfnr-1-4-6
Pub. Date: September 15, 2013Views: 20369Downloads: 11099Citations: 26
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