American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 2, Issue 4

Open AccessArticle
Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours
American Journal of Food Science and Technology. 2014, 2(4), 109-115. DOI: 10.12691/ajfst-2-4-1
Pub. Date: July 10, 2014Views: 27088Downloads: 14121Citations: 4
Open AccessArticle
Preservation of Some Physico-Chemical Properties of Soymilk-Based Juice with Aframomum Danielli Spice Powder
American Journal of Food Science and Technology. 2014, 2(4), 116-121. DOI: 10.12691/ajfst-2-4-2
Pub. Date: August 04, 2014Views: 9824Downloads: 5482Citations: 2
Open AccessArticle
Bioactive Components of Leafy Vegetable Edible Amaranth (Amaranthus mangostanus L.) as Affected by Home Cooking Manners
American Journal of Food Science and Technology. 2014, 2(4), 122-127. DOI: 10.12691/ajfst-2-4-3
Pub. Date: August 08, 2014Views: 8992Downloads: 5083Citations: 4
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Open AccessArticle
Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
American Journal of Food Science and Technology. 2014, 2(4), 128-133. DOI: 10.12691/ajfst-2-4-4
Pub. Date: August 11, 2014Views: 11830Downloads: 6846Citations: 6
Open AccessArticle
Valorization and Storage Stability Assessment of Underutilized Fruit Carambola (Averrhoa carambola) in Bangladesh
American Journal of Food Science and Technology. 2014, 2(4), 134-138. DOI: 10.12691/ajfst-2-4-5
Pub. Date: August 13, 2014Views: 7891Downloads: 4408