American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 2, Issue 3

Open AccessArticle
Nutritional Composition of Culinary Musa ABB at Different Stages of Development
American Journal of Food Science and Technology. 2014, 2(3), 80-87. DOI: 10.12691/ajfst-2-3-1
Pub. Date: May 09, 2014Views: 14244Downloads: 9236Citations: 11
Open AccessArticle
Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles
American Journal of Food Science and Technology. 2014, 2(3), 88-92. DOI: 10.12691/ajfst-2-3-2
Pub. Date: May 18, 2014Views: 8929Downloads: 4976Citations: 2
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Open AccessReview Article
Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review
American Journal of Food Science and Technology. 2014, 2(3), 93-97. DOI: 10.12691/ajfst-2-3-3
Pub. Date: June 18, 2014Views: 15298Downloads: 7137Citations: 6
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Open AccessArticle
Functionality of Aframomum Danielli Seed Powder Extract in Glycemic Load of Soymilk-Based Juice
American Journal of Food Science and Technology. 2014, 2(3), 98-102. DOI: 10.12691/ajfst-2-3-4
Pub. Date: July 04, 2014Views: 7917Downloads: 4300Citations: 2
Open AccessArticle
Adoption of Improved Bread Wheat Varieties on Small-Scale Farmers: The Case of Boji Gebisa Ambo District, Oromia Regional State, Ethiopia
American Journal of Food Science and Technology. 2014, 2(3), 103-108. DOI: 10.12691/ajfst-2-3-5
Pub. Date: July 10, 2014Views: 10229Downloads: 6287