American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 1, Issue 4

Open AccessArticle
Effect of Pumpkin Extract (Telfairia occidentalis) on Routine Haematological Parameters in Acetone-Induced Oxidative Stress Albino Rats
American Journal of Food Science and Technology. 2013, 1(4), 67-69. DOI: 10.12691/ajfst-1-4-1
Pub. Date: November 25, 2013Views: 7424Downloads: 3420
Open AccessArticle
Grinding Studies of Mango Ginger: Mathematical Modelling of Particle Size Distribution and Energy Consumption
American Journal of Food Science and Technology. 2013, 1(4), 70-76. DOI: 10.12691/ajfst-1-4-2
Pub. Date: November 26, 2013Views: 11608Downloads: 7176Citations: 2
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Open AccessArticle
Quality and Safety Aspects of Fresh and Frozen Prawn (Macrobrachium rosenbergii), Bangladesh
American Journal of Food Science and Technology. 2013, 1(4), 77-81. DOI: 10.12691/ajfst-1-4-3
Pub. Date: December 01, 2013Views: 9891Downloads: 5100
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Open AccessArticle
Domestication and Observation on Induced Breeding of Spiny Eel Mastacembelus armatus
American Journal of Food Science and Technology. 2013, 1(4), 82-86. DOI: 10.12691/ajfst-1-4-4
Pub. Date: December 17, 2013Views: 8423Downloads: 4167Citations: 1
Open AccessArticle
The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura
American Journal of Food Science and Technology. 2013, 1(4), 87-101. DOI: 10.12691/ajfst-1-4-5
Pub. Date: December 23, 2013Views: 14097Downloads: 8652Citations: 5
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