American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 1, Issue 3

Open AccessArticle
Infant Mortality in Nigeria: Assessing Knowledge of Predisposing Risk Factors among Mothers and Bacteriological Profile of the Weaning Foods
American Journal of Food and Nutrition. 2013, 1(3), 22-26. DOI: 10.12691/ajfn-1-3-1
Pub. Date: July 10, 2013Views: 13885Downloads: 7501
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Open AccessArticle
Chemical Composition and Functional Properties from Different Sources of Dietary Fiber
American Journal of Food and Nutrition. 2013, 1(3), 27-33. DOI: 10.12691/ajfn-1-3-2
Pub. Date: November 15, 2013Views: 13496Downloads: 6690Citations: 7
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Open AccessArticle
Physicochemical Characteristics and the Effect of Packaging Materials on the Storage Stability of Selected Cucurbits Oils
American Journal of Food and Nutrition. 2013, 1(3), 34-37. DOI: 10.12691/ajfn-1-3-3
Pub. Date: December 10, 2013Views: 9358Downloads: 4607Citations: 7
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Open AccessArticle
Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
American Journal of Food and Nutrition. 2013, 1(3), 38-46. DOI: 10.12691/ajfn-1-3-4
Pub. Date: December 24, 2013Views: 11106Downloads: 5682Citations: 3