World Journal of Agricultural Research
ISSN (Print): 2333-0643 ISSN (Online): 2333-0678 Website: Editor-in-chief: Rener Luciano de Souza Ferraz
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World Journal of Agricultural Research. 2016, 4(3), 70-76
DOI: 10.12691/wjar-4-3-2
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Farming Community Perceptions about Climate Change in Khyber Pakhtunkhwa Pakistan

Muhammad Israr1, , Muhammad Faraz1, Dawood Jan2, Nafees Ahmad3 and Shakeel Ahmad4

1Department of Rural Development, Amir Muhammad Khan Campus, Mardan, The University of Agriculture, Peshawar, Pakistan

2Department of Agriculture and Applied Economics, The University of Agriculture, Peshawar, Pakistan

3Department of Economics, University of Malakand, Chakdara, Dir Lower

4Department of Environmental Sciences, COMSATS Abbottabad

Pub. Date: April 14, 2016

Cite this paper:
Muhammad Israr, Muhammad Faraz, Dawood Jan, Nafees Ahmad and Shakeel Ahmad. Farming Community Perceptions about Climate Change in Khyber Pakhtunkhwa Pakistan. World Journal of Agricultural Research. 2016; 4(3):70-76. doi: 10.12691/wjar-4-3-2


This study was conducted in Swabi district of Khyber Pakhtunkhwa with the objectives to study the knowledge of small scale farmers about climate change and its impact on livelihood and to pinpoint about the climate changes and temperature during last five years in Swabi district. For this 08 Union Councils (UCs) were selected from 56 UCs of the district randomly, from which 200 respondents were drawn through sample random sampling methods. Primary data were collected at the field survey through interviews structure schedule and were analyzed by using descriptive statistics and Chi-square test. Findings revealed most of the respondents were owner cum tenant and having un-irrigated land. Maize, wheat and tobacco were the main growing crops of the area. Majority of the respondents did not grow any fruit trees due to lack of water and heavy frost. The finds also pointed that changes observed in increased or decreased in temperature and monsoon rain during last 5 years which having drastic affect on the production of crops in the area. Farmer’s adoptive and mitigative practices also change by bringing changes in the agronomic practices. The study as a whole concludes that climate change affecting the environment and agriculture sector. It was recommended that there is a need of awareness campaigns, farmer’s education, farmers training and skill development, developing high yielding heat, cold/drought tolerant and short duration verities of crop and the adoption of agro forestry for reducing the climate change in agriculture sector.

farming climate change temperature and agriculture crop

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