Browse by subject
Scientific community and society encompasses research and material which directly
concerns, or is relevant to, members of the community of scientists in particular
or society at large.
Food science is a study concerned with all technical aspects of food, beginning
with harvesting or slaughtering, and ending with its cooking and consumption.
Physics is a natural science that involves the study of matter and its motion through
spacetime, along with related concepts such as energy and force.
The health sciences study all aspects of health, disease and healthcare. This field
of study aims to develop knowledge, interventions and technology for use in healthcare
to improve the treatment of patients.
Latest Published Articles
doi: 10.12691/jfnr-4-9-10 | Research Article
Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, Júlia Ferreira, José L.
Guil-Guerrero, José A. M. Prates Journal of Food and Nutrition
Research. 2016, 4(9), pp 621-632.
doi: 10.12691/ajmcr-4-10-3 | Case Report
Imene Boukhris, Hana Zoubaidi, Ines Kechaou, Eya Cherif, Nadia Znaidi, Aicha Ben
Miled, Narjes Khalfallah American Journal of Medical Case
Reports. 2016, 4(10), pp 339-342.