[1] | Ogueke, C.C., Nwosu, J.N., Owuamanam, C.I. and Iwouno, J.N. “The Fermented African Oilbean; Its Production, Chemical Composition, Preservation and Health Benefits”. Pakistan Journal of Biological Sciences. 13. 489-496. 2010. |
|
[2] | Ikuoria, E.U., Aiwonegbe, A.E., Okoli, P. and Idu, M. “Characteristics and Composition of African Oil bean seed (Pentaclethra macr (Benth)”. Journal of Applied Sciences. 8 (7). 1337- 1339. 2008. |
|
[3] | Achinewhu, S. C. “The effect of fermentation on carbohydrate and fatty acid composition of African oil bean seed” Food Chem. 19. 105-116. 1986. |
|
[4] | Mbajunwa, O. K., Akungbala, J. O., Mulongoy, K. and Oguntimein, G. “Starter culture evaluation for the production of ugba from African oil bean seed”. Journal of Science Food Agriculture. 77. 127-132. 1998. |
|
[5] | Odoemelam, S.A. “Proximate Composition and Selected phytochemical Properties of African Oil Bean (Penthaclethra Macrophylla)” Pakistan Journal of Nutrition. 4 (6). 382-383. 2005. |
|
[6] | Ugbogu, O. C. and Akukwe, A. R. “The antimicrobial effect of oils from Pentaclethra macrophylla, Chrysophyllum albidum G. Don on some local clinical bacteria isolates” African Journal of Biotechnology. 8. 285-287. 2009. |
|
[7] | Roger, N. Pocket Medical Dictionary. 13th Edition, ELBS/Churchill Livingstone, Edinburgh. 1978. 21. |
|
[8] | Cheesbrough, M. Haematological tests. In District laboratory practice in tropical countries. Part 2 Cambridge University Press, London. 2000. 297. |
|
[9] | Ingram, G.C. “A suggested schedule for rapid investigation of acute haemostatic failure”. Journal of Clinical Pathology. 14. 156 -160. 1961. |
|
[10] | Son, D. J., Cho, M. R., Jin, Y. R., Kim, S. Y., Park, Y. H., Lee, S. H., Akiba, S., Sato, T. and Yun, Y. P. “Antiplatelet effect of Green Tea Catechins: A possible mechanism through arachidonic acid pathway” Prostaglandins, Leukokienes and Essential Fatty Acids. 71. 25-31. 2004. |
|
[11] | Lee, S. H., Alhukorala, Y., Lee. J. S. and Jeon, Y. J. “Simple separation of anticoagulant sulfated galactan from marine red algae” Journal of Applied Physiology. 10. 1007. 2008. |
|
[12] | Adams, J. D., Wang, R., Yang, J. and Eric, J. “Preclinical and clinical examinations of Salvia multiorrhiza and its transhinones in ischemic conditions” China Medicine. 1. 3-5. 2006. |
|
[13] | Ajugwo, A. O. and Ezimah, A. C. “ In vivo studies of anticoagulation activity of Triclisia dictyophylla using albino Wistar rats”. Int. Journal of Pharmaceutical Science Inventions. 2 (5). 37-40. May 2013. |
|
[14] | Bielory, L. “Complementary and alterative interventions in asthma, allergy and immunology”. Ann Allergy Asthma immunology. 93. 45-54. 2004. |
|
[15] | Ping, L., Yiqun, T.L. and Zyang, G. “Preliminary studies on anticoagulant function of Dendrobium chrysanthum”. Chinese Journal of Natural Medicine. 3. 44-47. 2005. |
|
[16] | Onwuliri, V.A., Attah, I. and Nwankwo, J.O. “Anti-Nutritional factor Essential and Non-Essential Fatty Composition of Ugba (Penthaclethra macrophylla) Seeds At Different Stages of Processing and Fermentation”. Journal Of Biological Sciences. 4. 671-675. 2004. |
|
[17] | Umelo, R. “Potentials for utilization of African star apple (Chrysophyllum albidum) for jam making in Nigeria”. in National workshop on the potentials of star apple in Nigeria. 1997. 103. |
|
[18] | Bain, B. J. Blood cells: A practical guide. Gower Publishers, London. 1989. |
|