Stakeholder Involvement and Implementation of Sustainable Community Food Security Projects in Nyando Basin, Kenya

Onyango George Nyakoyo¹ and Abuya Isaac Odhiambo^1,

¹University of Nairobi

Cite this paper:
Onyango George Nyakoyo and Abuya Isaac Odhiambo. Stakeholder Involvement and Implementation of Sustainable Community Food Security Projects in Nyando Basin, Kenya. Journal of Food Security. 2020; 8(1):22-28. doi: 10.12691/jfs-8-1-3

Abstract

Food insecurity presents a serious development challenge in Kenya. It is estimated that 11 million Kenyans suffer from acute hunger caused by food insecurity at the household and community levels. Nyando basin in Western Kenya experinces acute food insecurity caused in part by by perennial floods within the basin, extreme household poverty and high disease burden. There is consensus among food security scholars and policy advisors that communities must be placed at the center of sustainable food security policy and interventions. Kenya’s National Food and Nutrition Security Policy places communities at the center of food security; further providing impetus for the design and implementation of sustainable sustainable community food security projects. The success of sustainable sustainable community food security projects may depend on the involvement of stakeholders in sustainable community food systems.However, few studies have examined the relationship between stakeholder involvement and implementation of sustainable sustainable community food security projects. This study was conducted in the Nyando basin in three community projects involved in highbrid cassava, sorghum and sweet potatoes farming. Two hundred and forty-five stakeholders involved in sustainable community food security projects in Nyando basin were interviewed using a questionnaire. Respondents included community farmers drawn from three food community self-help groups, county government officials, agricultural extension officers, managers of community based and non-governmental organizations involved in cassava, sorghum and sweet potato farming within the basin. Descriptive and inferential data were analysed. Descriptive data included frequencies, means and standard deviation. Inferential statistics included correlation coefficient, coefficient of determination, ANOVA and regression coefficient. The study found statistically significant relationship between stakeholder involvement and implementation of sustiable sustainable community food security projects. It is recommded that stakeholder involvement should be enhanced in sustainable community food security projects to promote timely implementation and completion of sustiable sustainable community food security projects, reduce the cost of implementation, ensure sustainable farming practices. It is also recommended that stakeholder involvement should be integrated in sustainable community food security policies and projects.

Keywords:
stakeholder involvement food security sustainable community food security sustinable community food security projects Nyando basin

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