Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 9

Open AccessArticle
Maternal and household Predictors of Malnutrition among Under-five Children in Internally Displaced Person Camps of Adamawa and Yobe States, Nigeria
Journal of Food and Nutrition Research. 2021, 9(9), 449-456. DOI: 10.12691/jfnr-9-9-1
Pub. Date: September 07, 2021Views: 53Downloads: 231
Open AccessArticle
Flavan-3-ols Monomer and Oligomer, and Flavor Profiles of Chocolates Produced from Fermented Cocoa Beans under Different Roasting Degree in Taiwan
Journal of Food and Nutrition Research. 2021, 9(9), 457-468. DOI: 10.12691/jfnr-9-9-2
Pub. Date: September 08, 2021Views: 110Downloads: 297
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Open AccessArticle
Immunomodulatory Effect of Fermented Vinegar on Cyclophosphamide-induced Immunosuppression Model
Journal of Food and Nutrition Research. 2021, 9(9), 469-476. DOI: 10.12691/jfnr-9-9-3
Pub. Date: September 10, 2021Views: 619Downloads: 785
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Open AccessArticle
Changes in RAPD-DNA Markers and Plasma Protein Profile in Progesterone-Treated Chicken
Journal of Food and Nutrition Research. 2021, 9(9), 477-483. DOI: 10.12691/jfnr-9-9-4
Pub. Date: September 22, 2021Views: 217Downloads: 364
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Open AccessArticle
Characterization and Storage Stability of Traditional Salted Thunnus albacares and Scomberoides commersonianus
Journal of Food and Nutrition Research. 2021, 9(9), 484-491. DOI: 10.12691/jfnr-9-9-5
Pub. Date: September 22, 2021Views: 54Downloads: 223
Open AccessArticle
Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese
Journal of Food and Nutrition Research. 2021, 9(9), 492-498. DOI: 10.12691/jfnr-9-9-6
Pub. Date: September 28, 2021Views: 37Downloads: 298