Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 8, Issue 8

Open AccessArticle
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 608Downloads: 492
Open AccessArticle
Suppression of Inflammatory Mediators by Ethanol Extracts of Pennisetum purpureum S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages
Journal of Food and Nutrition Research. 2020, 8(8), 392-398. DOI: 10.12691/jfnr-8-8-2
Pub. Date: August 11, 2020Views: 548Downloads: 468
Open AccessArticle
Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 596Downloads: 477
Open AccessArticle
The Relationship of Pharmacotherapy on Body Composition and Nutrition in Depressed Patients
Journal of Food and Nutrition Research. 2020, 8(8), 410-416. DOI: 10.12691/jfnr-8-8-4
Pub. Date: August 17, 2020Views: 448Downloads: 321
Open AccessArticle
Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats
Journal of Food and Nutrition Research. 2020, 8(8), 417-423. DOI: 10.12691/jfnr-8-8-5
Pub. Date: August 26, 2020Views: 766Downloads: 528
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Open AccessArticle
Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 675Downloads: 484
Open AccessMini Review
Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 669Downloads: 411
Open AccessArticle
Establishing Gerger (Eruca sativa) Leaves as Functional Food by GC-MS and In-vitro Anti-lipid Peroxidation Assays
Journal of Food and Nutrition Research. 2020, 8(8), 441-449. DOI: 10.12691/jfnr-8-8-8
Pub. Date: August 26, 2020Views: 737Downloads: 486