Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 7

Open AccessArticle
Linum usitatissimum (Flaxseed) Oil during Postpartum Period Contributes to Lean Mass and Healthy Serum Lipid Profile in Rats
Journal of Food and Nutrition Research. 2019, 7(7), 485-490. DOI: 10.12691/jfnr-7-7-1
Pub. Date: July 06, 2019Views: 1514Downloads: 1038
Open AccessArticle
Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk
Journal of Food and Nutrition Research. 2019, 7(7), 491-499. DOI: 10.12691/jfnr-7-7-2
Pub. Date: July 11, 2019Views: 1325Downloads: 858
Open AccessArticle
Postmortem Changes in Spinal Cord-damaged Olive Flounder (Paralichthys olivaceus)
Journal of Food and Nutrition Research. 2019, 7(7), 500-505. DOI: 10.12691/jfnr-7-7-3
Pub. Date: July 11, 2019Views: 1471Downloads: 1120
Open AccessArticle
The Different Pattern of Food Consumption between Local Farmers and Transmigrant Farmers in the Border Area of Papua, Indonesia
Journal of Food and Nutrition Research. 2019, 7(7), 506-513. DOI: 10.12691/jfnr-7-7-4
Pub. Date: July 11, 2019Views: 1371Downloads: 1012
Open AccessArticle
An Investigation of Healthy Food Consumption in Low-Income Families
Journal of Food and Nutrition Research. 2019, 7(7), 514-521. DOI: 10.12691/jfnr-7-7-5
Pub. Date: July 18, 2019Views: 1478Downloads: 1113
Open AccessArticle
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 3337Downloads: 2378
Open AccessArticle
Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes
Journal of Food and Nutrition Research. 2019, 7(7), 530-536. DOI: 10.12691/jfnr-7-7-7
Pub. Date: July 24, 2019Views: 936Downloads: 620
Open AccessArticle
A Supplement Supporting Appetite Based on Olfactory Stimulation
Journal of Food and Nutrition Research. 2019, 7(7), 537-542. DOI: 10.12691/jfnr-7-7-8
Pub. Date: July 29, 2019Views: 1308Downloads: 952
Open AccessArticle
Effect of Fermented Modified Potato Starches to Low-fat Yogurt
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 1551Downloads: 1118