Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 4

Open AccessArticle
Relationship between Inflammation and Handgrip Strength among Non-critical Inpatients
Journal of Food and Nutrition Research. 2016, 4(4), 201-204. DOI: 10.12691/jfnr-4-4-1
Pub. Date: May 04, 2016Views: 5032Downloads: 3813
Open AccessArticle
Habitual Dietary Intake among Recreational Ultra-Marathon Runners: Role of Macronutrients on Performance
Journal of Food and Nutrition Research. 2016, 4(4), 205-209. DOI: 10.12691/jfnr-4-4-2
Pub. Date: May 11, 2016Views: 8217Downloads: 5160Citations: 1
Open AccessArticle
Reduction of Adipogenesis by Chokeberry (Aronia melanocarpa) Extract in 3T3-L1 Preadipocytes
Journal of Food and Nutrition Research. 2016, 4(4), 210-215. DOI: 10.12691/jfnr-4-4-3
Pub. Date: May 16, 2016Views: 6938Downloads: 5210Citations: 1
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Open AccessArticle
Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 8218Downloads: 6703Citations: 2
Open AccessArticle
Nutritional Status of School Children in Tripoli City, Libya 2012
Journal of Food and Nutrition Research. 2016, 4(4), 223-229. DOI: 10.12691/jfnr-4-4-5
Pub. Date: May 16, 2016Views: 6530Downloads: 4952
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Open AccessArticle
Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles
Journal of Food and Nutrition Research. 2016, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016Views: 7105Downloads: 5658Citations: 5
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Open AccessArticle
Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 9070Downloads: 7398
Open AccessArticle
Quantification of Functional Actinidin in Whole Kiwifruit Extract Using the Selective Cysteine Proteinase Inhibitor E-64
Journal of Food and Nutrition Research. 2016, 4(4), 243-250. DOI: 10.12691/jfnr-4-4-8
Pub. Date: May 26, 2016Views: 7645Downloads: 5467Citations: 2
Open AccessArticle
Development and Assessment of the Reliability and Validity of a Diet Quality Index in a Sample of Malaysian University Students
Journal of Food and Nutrition Research. 2016, 4(4), 251-257. DOI: 10.12691/jfnr-4-4-9
Pub. Date: May 28, 2016Views: 6446Downloads: 4445
Open AccessReview Article
Erosion of the Mediterranean Diet in Apulia Region, South-eastern Italy: Exploring Socio-cultural and Economic Dynamics
Journal of Food and Nutrition Research. 2016, 4(4), 258-266. DOI: 10.12691/jfnr-4-4-10
Pub. Date: May 30, 2016Views: 6312Downloads: 4933Citations: 5