Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 3, Issue 3

Open AccessArticle
Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 01, 2015Views: 7503Downloads: 5563Citations: 1
Open AccessArticle
Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 02, 2015Views: 8982Downloads: 7201Citations: 2
Open AccessArticle
The Study of Variation of Phloridzin Content in Six Wild Malus Species
Journal of Food and Nutrition Research. 2015, 3(3), 146-151. DOI: 10.12691/jfnr-3-3-3
Pub. Date: March 02, 2015Views: 6045Downloads: 4607
Open AccessArticle
Effect of Rice–based Fat Substitute on Gelation of Myofibrillar Proteins
Journal of Food and Nutrition Research. 2015, 3(3), 152-156. DOI: 10.12691/jfnr-3-3-4
Pub. Date: March 02, 2015Views: 6754Downloads: 5293Citations: 1
Open AccessArticle
Quality of Potato Chips as Influenced by Aloe Vera Coating
Journal of Food and Nutrition Research. 2015, 3(3), 157-161. DOI: 10.12691/jfnr-3-3-5
Pub. Date: March 03, 2015Views: 12015Downloads: 9811Citations: 4
Open AccessArticle
Antimicrobial Effects of Camel Milk against Some Bacterial Pathogens
Journal of Food and Nutrition Research. 2015, 3(3), 162-168. DOI: 10.12691/jfnr-3-3-6
Pub. Date: March 03, 2015Views: 10920Downloads: 7672Citations: 7
Open AccessArticle
Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea (Camellia sinensis L.) Seed Cake
Journal of Food and Nutrition Research. 2015, 3(3), 169-175. DOI: 10.12691/jfnr-3-3-7
Pub. Date: March 10, 2015Views: 7654Downloads: 6251Citations: 1
Open AccessArticle
Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils
Journal of Food and Nutrition Research. 2015, 3(3), 176-181. DOI: 10.12691/jfnr-3-3-8
Pub. Date: March 16, 2015Views: 7131Downloads: 5192Citations: 1
Open AccessReview Article
Yerba Mate (Ilex Paraguariensis A. St. Hil) and Risk Factors for Cardiovascular Diseases
Journal of Food and Nutrition Research. 2015, 3(3), 182-190. DOI: 10.12691/jfnr-3-3-9
Pub. Date: March 22, 2015Views: 6760Downloads: 4985Citations: 3
Open AccessArticle
Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids
Journal of Food and Nutrition Research. 2015, 3(3), 191-195. DOI: 10.12691/jfnr-3-3-10
Pub. Date: March 23, 2015Views: 8086Downloads: 6415Citations: 1
Open AccessArticle
Effects of Diallyl Disulfide in Elephant Garlic Extract on Breast Cancer Cell Apoptosis in Mitochondrial Pathway
Journal of Food and Nutrition Research. 2015, 3(3), 196-201. DOI: 10.12691/jfnr-3-3-11
Pub. Date: March 24, 2015Views: 6096Downloads: 4598
Open AccessArticle
Rutin Attenuates Lipopolysaccharide-induced Nitric Oxide Production in Macrophage Cells
Journal of Food and Nutrition Research. 2015, 3(3), 202-205. DOI: 10.12691/jfnr-3-3-12
Pub. Date: March 24, 2015Views: 4723Downloads: 3132Citations: 3
Open AccessArticle
In vitro Anti-angiogenic Effects of Tea Saponin and Tea Aglucone on Human Umbilical Vein Endothelial Cells
Journal of Food and Nutrition Research. 2015, 3(3), 206-212. DOI: 10.12691/jfnr-3-3-13
Pub. Date: March 25, 2015Views: 7970Downloads: 6118
Figure of 8
Open AccessArticle
Proximate and Mineral Compositions of Dried Cauliflower (Brassica Oleracea L.) Grown In Sindh, Pakistan
Journal of Food and Nutrition Research. 2015, 3(3), 213-219. DOI: 10.12691/jfnr-3-3-14
Pub. Date: March 30, 2015Views: 7296Downloads: 4814