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International Journal of Celiac Disease
ISSN (Print): 2334-3427 ISSN (Online): 2334-3486 Website: http://www.sciepub.com/journal/ijcd Editor-in-chief: Samasca Gabriel
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Issue 2, Volume 5
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International Journal of Celiac Disease. 2017, 5(2), 50-55
DOI: 10.12691/ijcd-5-2-4
Open AccessArticle

Gluten-free Diet - Tough Alley in Torrid Time

Lerner Aaron1, 2, and Matthias Torsten2

1B. Rappaport School of Medicine, Technion-Israel Institute of Technology, Haifa, Israel

2AESKU.KIPP Institute, Wendelsheim, Germany

Pub. Date: June 02, 2017
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Cite this paper:
Lerner Aaron and Matthias Torsten. Gluten-free Diet - Tough Alley in Torrid Time. International Journal of Celiac Disease. 2017; 5(2):50-55. doi: 10.12691/ijcd-5-2-4

Abstract

Dietitians play a pivotal role in the education, follow-up and navigation of the gluten-free diet for patients affected by celiac disease. Since gluten withdrawal is the cornerstone of celiac disease therapy, and since various future therapeutic strategies, are not yet on the market, the patients relay heavily on the registered dietitian nutritionists (RDNs) advice and service to cope with the gluten-free diet tough alley. Unfortunately, gluten withdrawal, nowadays, represent also a torrid time. The actual surge in incidence, wheat content, gluten intake, celiac disease-related T-cell stimulatory epitopes in wheat, usage in the processed food industries, nutritional deficiencies, changing phenotype and the fact that gluten is potentially detrimental to humankind health, make the RDNs role more complex, difficult and challenging. The present review expands on the gluten-free diet related tough alley in torrid time, which the registered dietitian nutritionists are facing when dealing with gluten-sensitive patients.

Keywords:
gluten-free diet celiac disease dietitians compliance adherence

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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