International Journal of Celiac Disease
ISSN (Print): 2334-3427 ISSN (Online): 2334-3486 Website: http://www.sciepub.com/journal/ijcd Editor-in-chief: Samasca Gabriel
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International Journal of Celiac Disease. 2021, 9(3), 89-90
DOI: 10.12691/ijcd-9-3-3
Open AccessLetter To Editor

Gluten and Schizophrenia: What’s Next?

Nada Boutrid1, 2, Hakim Rahmoune1, 2, and Mounira Amrane1

1LMCVGN Research Laboratory, Setif-1 University, Algeria

2Department of Pediatrics, University Hospital of Setif; Setif-1 University, Algeria

Pub. Date: November 10, 2021

Cite this paper:
Nada Boutrid, Hakim Rahmoune and Mounira Amrane. Gluten and Schizophrenia: What’s Next?. International Journal of Celiac Disease. 2021; 9(3):89-90. doi: 10.12691/ijcd-9-3-3

Abstract

This letter is summarizing the pathophysiological, clinical and possible therapeutic relationship between dietary gluten and schizophrenia. In a short, updated overview we would highlight the mounting evidence of the possible efficiency of a gluten-free diet and the need of considering this option in managing schizophrenia.

Keywords:
schizophrenia gluten celiac disease

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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