The Link between the Clinical Features of Atopic Dermatitis and Gluten-related Disorders

Mara Sur¹, Andreea Aldea², Loredana Dascal³, Emanuela Duca⁴, Ciprian Silaghi⁵, Lucia Sur^6, and Cornel Aldea^{3, 7}

¹Municipal Hospital - Turda, Romania

²Medical Student, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania

³Emergency Hospital for Children, Cluj-Napoca, Romania

⁴Emanuela Duca, Regional Institute of Gastroenterology-Hepatology Prof. Dr.Octavian Fodor, Cluj-Napoca, Romania

⁵Department of Biochemistry, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania

⁶Department of Pediatrics I, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania

⁷Department of Pediatrics II, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania

Cite this paper:
Mara Sur, Andreea Aldea, Loredana Dascal, Emanuela Duca, Ciprian Silaghi, Lucia Sur and Cornel Aldea. The Link between the Clinical Features of Atopic Dermatitis and Gluten-related Disorders. International Journal of Celiac Disease. 2019; 7(1):31-32. doi: 10.12691/ijcd-7-1-6

Abstract

Patients affected by non-celiac gluten sensitivity usually report both intestinal and extra-intestinal symptoms arising shortly after the ingestion of gluten-containing food. Atopic dermatitis is a chronic inflammatory skin disease that affects both children and adults. We present the case of a family composed of a mother (32 years old) and her two daughters (6 and 9 years old) who were diagnosed with atopic dermatitis and gluten related disorders.

Keywords:
atopic dermatitis gluten-related disorders gluten free diet

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