American Journal of Medical Sciences and Medicine
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American Journal of Medical Sciences and Medicine. 2016, 4(3), 59-62
DOI: 10.12691/ajmsm-4-3-3
Open AccessArticle

Green Tea Effects on the Levels of Serum Glucose and Lipid Profiles

Jianwei Zhou1, , Cui Kong2, Xianghua Hou2, Zhaocai Zhang1 and Fengyi He3

1Clinical Laboratory, Affiliated Hospital of Jining Medical University, Jining, P. R. China

2Nursing Department, Affiliated Hospital of Jining Medical University, Jining, P. R. China

3Health Examination Centre, Affiliated Hospital of Jining Medical University, Jining , P. R. China

Pub. Date: May 04, 2016

Cite this paper:
Jianwei Zhou, Cui Kong, Xianghua Hou, Zhaocai Zhang and Fengyi He. Green Tea Effects on the Levels of Serum Glucose and Lipid Profiles. American Journal of Medical Sciences and Medicine. 2016; 4(3):59-62. doi: 10.12691/ajmsm-4-3-3

Abstract

Green tea (GT) is one of the most popular beverages in the world, which contains numerous polyphenols known as catechins. Because of the high rate of GT consumption in worldwide populations, even small effects on an individual basis could have a large public health impact. Therefore, more and more researches focus on the effects for GT on human health. To date, GT is identified as an important modifier for diabetes, lipid metabolism, and even for some haematological indices. Based on the previous reports, this study tries to investigate the effects of green tea (GT) on the partial haematological and serological indices of the peripheral blood of the healthy people. As a result, GT really affects the level haematological and serological indices of the male and female populations with the habit of long-term GT intake.

Keywords:
green tea haematological indices serological indices the male the female

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