American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 5, Issue 5

Open AccessArticle
The Optimization of Operational Parameters of a Biomass Fire-in-tube Boiler Using Taguchi Design Method
American Journal of Food Science and Technology. 2017, 5(5), 167-175. DOI: 10.12691/ajfst-5-5-1
Pub. Date: August 19, 2017Views: 5383Downloads: 3969
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Open AccessArticle
Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties
American Journal of Food Science and Technology. 2017, 5(5), 176-181. DOI: 10.12691/ajfst-5-5-2
Pub. Date: September 21, 2017Views: 5132Downloads: 3227
Open AccessArticle
Proximate, Antinutritional and Mineral Estimation of Some Selected Consumed Green Vegetables in Afaha Eket, Akwa-Ibom State, Nigeria
American Journal of Food Science and Technology. 2017, 5(5), 182-191. DOI: 10.12691/ajfst-5-5-3
Pub. Date: September 25, 2017Views: 6473Downloads: 4632
Open AccessArticle
Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern province of Rwanda
American Journal of Food Science and Technology. 2017, 5(5), 192-198. DOI: 10.12691/ajfst-5-5-4
Pub. Date: September 25, 2017Views: 4956Downloads: 3409
Open AccessArticle
Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 6198Downloads: 4124
Open AccessArticle
Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 5607Downloads: 4217
Open AccessArticle
Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 4989Downloads: 3556
Open AccessArticle
Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
American Journal of Food Science and Technology. 2017, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 26, 2017Views: 4429Downloads: 3051