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About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
http://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
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Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
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Content: Volume 5, Issue 5
Open Access
Article
The Optimization of Operational Parameters of a Biomass Fire-in-tube Boiler Using Taguchi Design Method
by
T. Afolabi Morakinyo
and
A. Isaac Bamgboye
American Journal of Food Science and Technology
.
2017
, 5(5), 167-175. DOI: 10.12691/ajfst-5-5-1
Pub. Date: August 19, 2017
Views: 11318
Downloads: 9322
Like:
0
Taguchi design
optimization
biomass composite
vertical boiler
operation parameters
Abstract
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Figure
3
of 5
Open Access
Article
Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties
by
John O. Onuh
,
Gideon Momoh
,
Simeon Egwujeh
and
Felicia Onuh
American Journal of Food Science and Technology
.
2017
, 5(5), 176-181. DOI: 10.12691/ajfst-5-5-2
Pub. Date: September 21, 2017
Views: 10149
Downloads: 7581
Like:
2
mango peels
varieties
nutritional
phytochemicals
antioxidant
bioactive
Abstract
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Open Access
Article
Proximate, Antinutritional and Mineral Estimation of Some Selected Consumed Green Vegetables in Afaha Eket, Akwa-Ibom State, Nigeria
by
Emmanuel Okezie
,
Ugbogu Amadike E.
,
Odungide Aggie A.
and
Atani Chinedu S.
American Journal of Food Science and Technology
.
2017
, 5(5), 182-191. DOI: 10.12691/ajfst-5-5-3
Pub. Date: September 25, 2017
Views: 13630
Downloads: 11051
Like:
0
nutrition
proximate composition
antinutrients and leafy vegetable
Abstract
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Open Access
Article
Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern province of Rwanda
by
Habimana Jean de Dieu
,
Ituze Kubana Marie Claudine
,
Ineza Claire
and
Karangwa Eric
American Journal of Food Science and Technology
.
2017
, 5(5), 192-198. DOI: 10.12691/ajfst-5-5-4
Pub. Date: September 25, 2017
Views: 11066
Downloads: 9593
Like:
5
banana wine
physicochemical analysis
safety
processing techniques
Abstract
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Open Access
Article
Thermal Degradation of Anthocyanins in Butterfly Pea (
Clitoria ternatea
L.) Flower Extract at pH 7
by
Abdullah Muzi Marpaung
,
Nuri Andarwulan
,
Purwiyatno Hariyadi
and
Didah Nur Faridah
American Journal of Food Science and Technology
.
2017
, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017
Views: 10855
Downloads: 8289
Like:
0
anthocyanins
butterfly pea
degradation
heat
headspace
Abstract
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Open Access
Article
Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
by
Eke- Ejiofor J
and
Beleya E.A
American Journal of Food Science and Technology
.
2017
, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017
Views: 11233
Downloads: 9983
Like:
0
ogi
spices
chemical
composition
pasting
mineral sensory
properties
Abstract
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Open Access
Article
Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
by
Damian Laryea
,
Faustina D. Wireko-Manu
and
Ibok Oduro
American Journal of Food Science and Technology
.
2017
, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017
Views: 11673
Downloads: 10764
Like:
0
orange-fleshed sweetpotato
bulk density
water absorption capacity
colour
swelling power
solubility
Abstract
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Open Access
Article
Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
by
Bolaji O.T.
,
Abegunde T.A
,
Praise-Ofuani-Oyinloye O.C
,
Fashakin J.F
and
Apotiola Z.O.
American Journal of Food Science and Technology
.
2017
, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 26, 2017
Views: 9934
Downloads: 8255
Like:
0
ogi
soaking period
drying
pasting
viscosity
Abstract
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