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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 4

Open AccessArticle
Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends
by Joseph. Adubofuor, Isaac Amoah and Pearl Boamah Agyekum
American Journal of Food Science and Technology. 2016, 4(4), 89-96. DOI: 10.12691/ajfst-4-4-1
Pub. Date: May 26, 2016Views: 17698Downloads: 14348Citations: 1
round and cylindrical pumpkin fruits pumpkin pulp pumpkin juice MD2 pineapple juice physicochemical properties juice blends sensory evaluation
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Open AccessArticle
Effects of Degumming on the Antioxidants Properties of Some Non-conventional Seed Oils
by Olaoluwa Ruth Obisesan, Abolanle Saheed Adekunle, John Adekunle Oyedele Oyekunle, Olukayode S. Ajayi, Ojo Oluwaseyi Samson, Ojo Olatunji Seyi and Ola Janet Ibitomilola
American Journal of Food Science and Technology. 2016, 4(4), 97-101. DOI: 10.12691/ajfst-4-4-2
Pub. Date: May 26, 2016Views: 14169Downloads: 12120
Keywords: non-conventional seedoils antioxidant properties degumming oxidative stability
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Open AccessArticle
Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
by Njoku N. E., Ubbaonu C. N., Alagbaoso S.O., Agunwa I.M and Eluchie C.N.
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 26069Downloads: 22684
berry pulp phytochemicals proximate anti-nutrients Synsepalumdulcificum
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Open AccessArticle
Anthocyanin Compositions in Different Colored Gladiolus Species: A Source of Natural Food Colorants
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(4), 109-114. DOI: 10.12691/ajfst-4-4-4
Pub. Date: June 28, 2016Views: 12167Downloads: 10156
anthocyanin cyanidin delphinidin malvidin pelargonidin
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Open AccessArticle
Mathematical Modelling and Solar Tunnel Drying Characteristics of Yellow Maize
by K. Agbossou, K. Napo and S. Chakraverty
American Journal of Food Science and Technology. 2016, 4(4), 115-124. DOI: 10.12691/ajfst-4-4-5
Pub. Date: June 29, 2016Views: 36550Downloads: 33934
tunnel dryer solar drying mathematical modeling moisture ratio maize effective diffusivity
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