American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 4, Issue 4

Open AccessArticle
Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends
American Journal of Food Science and Technology. 2016, 4(4), 89-96. DOI: 10.12691/ajfst-4-4-1
Pub. Date: May 26, 2016Views: 10930Downloads: 7888Citations: 1
Open AccessArticle
Effects of Degumming on the Antioxidants Properties of Some Non-conventional Seed Oils
American Journal of Food Science and Technology. 2016, 4(4), 97-101. DOI: 10.12691/ajfst-4-4-2
Pub. Date: May 26, 2016Views: 8353Downloads: 6464
Open AccessArticle
Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 15276Downloads: 11576
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Open AccessArticle
Anthocyanin Compositions in Different Colored Gladiolus Species: A Source of Natural Food Colorants
American Journal of Food Science and Technology. 2016, 4(4), 109-114. DOI: 10.12691/ajfst-4-4-4
Pub. Date: June 28, 2016Views: 7555Downloads: 5819
Open AccessArticle
Mathematical Modelling and Solar Tunnel Drying Characteristics of Yellow Maize
American Journal of Food Science and Technology. 2016, 4(4), 115-124. DOI: 10.12691/ajfst-4-4-5
Pub. Date: June 29, 2016Views: 21253Downloads: 18285
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