American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 2, Issue 2

Open AccessArticle
Insoluble Vegetable Fiber as a Potential Functional Ingredient: Invitro Studies on Hypoglycemic and Hypocholesterolemic Effect
American Journal of Food Science and Technology. 2014, 2(2), 48-52. DOI: 10.12691/ajfst-2-2-1
Pub. Date: February 24, 2014Views: 10124Downloads: 6129Citations: 1
Open AccessArticle
Development and Validation of Multi-Residue Analysis of 82 Pesticides in Grapes and Pomegranate as per the Requirements of the European Union (EU) and Codex Alimentarius Using GC-MS/MS with Compound Based Screening
American Journal of Food Science and Technology. 2014, 2(2), 53-61. DOI: 10.12691/ajfst-2-2-2
Pub. Date: March 12, 2014Views: 11789Downloads: 7329Citations: 2
Open AccessArticle
Influence of Differences in Materials, the Dimensions and Scape of the Material Undergoing Drying on the Drying Process
American Journal of Food Science and Technology. 2014, 2(2), 62-66. DOI: 10.12691/ajfst-2-2-3
Pub. Date: March 22, 2014Views: 8313Downloads: 5036
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Open AccessArticle
Influence of Chemical Properties of Wheat-Lupine Flour Blends on Cake Quality
American Journal of Food Science and Technology. 2014, 2(2), 67-75. DOI: 10.12691/ajfst-2-2-4
Pub. Date: March 23, 2014Views: 16251Downloads: 10198Citations: 8
Open AccessArticle
Effect of Germination Temperature on the Functional Properties of Grain Amaranthus
American Journal of Food Science and Technology. 2014, 2(2), 76-79. DOI: 10.12691/ajfst-2-2-5
Pub. Date: March 26, 2014Views: 8946Downloads: 3616Citations: 1