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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 2, Issue 2

Open AccessArticle
Insoluble Vegetable Fiber as a Potential Functional Ingredient: Invitro Studies on Hypoglycemic and Hypocholesterolemic Effect
by Dhiraj D. Gohil and S. S. Lele
American Journal of Food Science and Technology. 2014, 2(2), 48-52. DOI: 10.12691/ajfst-2-2-1
Pub. Date: February 24, 2014Views: 20510Downloads: 14817Citations: 1
hypoglycemic hypocholesterolemic vegetables insoluble fiber
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Open AccessArticle
Development and Validation of Multi-Residue Analysis of 82 Pesticides in Grapes and Pomegranate as per the Requirements of the European Union (EU) and Codex Alimentarius Using GC-MS/MS with Compound Based Screening
by Gouri Satpathy, Yogesh Kumar Tyagi and Rajinder Kumar Gupta
American Journal of Food Science and Technology. 2014, 2(2), 53-61. DOI: 10.12691/ajfst-2-2-2
Pub. Date: March 12, 2014Views: 23690Downloads: 17498Citations: 2
grapes pomegranate pesticides QuEChERS method validation GC-MS/MS
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Open AccessArticle
Influence of Differences in Materials, the Dimensions and Scape of the Material Undergoing Drying on the Drying Process
by Radivoje M. Topić, Goran R. Topić and Jelena R. Topić
American Journal of Food Science and Technology. 2014, 2(2), 62-66. DOI: 10.12691/ajfst-2-2-3
Pub. Date: March 22, 2014Views: 17880Downloads: 13086
infrared dryer convective dryer small capacity drying
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Open AccessArticle
Influence of Chemical Properties of Wheat-Lupine Flour Blends on Cake Quality
by Abdelrahman R. Ahmed
American Journal of Food Science and Technology. 2014, 2(2), 67-75. DOI: 10.12691/ajfst-2-2-4
Pub. Date: March 23, 2014Views: 31539Downloads: 23023Citations: 8
lupine phenolic compounds amino acids cake quality
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Open AccessArticle
Effect of Germination Temperature on the Functional Properties of Grain Amaranthus
by Paulina Oludoyin ADENIYI and Veronica A. OBATOLU
American Journal of Food Science and Technology. 2014, 2(2), 76-79. DOI: 10.12691/ajfst-2-2-5
Pub. Date: March 26, 2014Views: 17084Downloads: 10164Citations: 1
germination temperature functional properties grain amaranthus
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